Tag: lemon peel

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Chicken Cassoulet with Gremolata

ngredients Chicken Cassoulet Nonstick cooking spray 6 skinless, boneless chicken thighs, trimmed of fat (about 1 1/4 pounds total) 2 teaspoons olive oil 2 medium leeks, trimmed and thinly sliced 1 medium red sweet pepper, cut into thin bite-size strips ⅓ cup dry white wine (Optional) 2 (15 ounce) cans no-salt-added cannellini beans (white kidney […]