This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]
Ingredients Ingredient Checklist 1 cup uncooked orzo ⅔ cup torn spinach ½ cup chopped red bell pepper ⅓ cup sliced green onions 2 teaspoons grated lemon rind 2 teaspoons chopped fresh parsley 2 teaspoons olive oil ½ teaspoon salt, divided 1 tablespoon dried herbes de Provence 1 tablespoon Dijon mustard ¼ teaspoon freshly ground black […]
Ask for salmon fillets from the head end of the fish–the tail end is much thinner. Ingredients 1 tablespoon chopped capers, rinsed and drained 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon minced fresh garlic 1/8 teaspoon ground red pepper 1 (15-ounce) […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Use frozen peas to add a pop of fresh flavor and color to your meal. Ingredients 8 ounces whole-grain linguine 2 1/2 tablespoons butter 1 cup thawed frozen green peas 1/2 cup fresh mint 1 teaspoon lemon rind 3/4 teaspoon kosher salt 1 garlic clove 1/4 cup shaved Parmesan cheese How to Make It Cook […]
Serve this savory salad alongside a nice steak or a piece of flavorful fish, such as tuna or salmon. Ingredients 1 pound green and white asparagus, trimmed and cut into (2-inch) pieces 2 1/4 teaspoons salt, divided 2 tablespoons minced shallots 2 tablespoons white balsamic vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon grated lemon […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork. Ingredients 3 tablespoons olive oil, divided 4 (6-ounce) bone-in center-cut pork chops 1 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 1 cup uncooked couscous 3/4 cup boiling water 1 cup […]
Our finishing touches–a hit of herbs, peppery olive oil, and tangy vinegar–make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites. Ingredients 1/3 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped red onion 1 tablespoon grated lemon rind 1 tablespoon finely chopped […]