Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped salt-preserved lemon, preferably Meyer* 2 large garlic cloves, minced 1/4 teaspoon freshly ground black pepper 3 small bulbs fresh fennel, ends trimmed, some feathery tops reserved 2/3 pound arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry Preparation In […]
