ngredients Ingredient Checklist ¼ cup sour cream 2 tablespoons dill pickle relish 2 tablespoons chopped fresh dill, plus more for garnish 4 boneless pork loin chops (about 1 pound), trimmed 1 teaspoon garlic powder ¼ teaspoon salt 2 tablespoons all-purpose flour 1 large egg 1 cup panko breadcrumbs ¼ cup extra-virgin olive oil ⅛ teaspoon […]
INGREDIENTS 1 large bundle asparagus Extra-virgin olive oil Kosher salt Freshly ground black pepper Lemon wedges, for serving (option- DIRECTIONS ROASTED ASPARAGUS Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes. SAUTÉED ASPARAGUS In a […]
INGREDIENTS 1/4 c. melted butter 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. freshly chopped chives, plus more for garnish 2 tbsp. freshly chopped parsley, plus more for garnish 1 clove garlic, minced 1/4 tsp. kosher salt, plus more for seasoning 4 (8-oz.) lobster tails Extra-virgin olive oil, for brushing Freshly ground black pepper Pinch […]
INGREDIENTS 1/4 c. extra-virgin olive oil, divided 1 c. cornmeal 1 tbsp. cajun seasoning Kosher salt Freshly ground black pepper 4 catfish filets Lemon wedges, for serving DIRECTIONS Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt […]
Ingredients 8 (3 1/2-oz.) chicken drumsticks, skinned 1 tablespoon fresh lemon juice 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon poultry seasoning 1 teaspoon garlic powder, divided 1/8 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1 cup panko (Japanese breadcrumbs) 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup) 1 teaspoon dried […]
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan. Ingredients Cooking spray 1 1/2 pounds dry sea scallops, patted […]
If you don’t have the grill capacity to cook all the lobsters at once, the relatively brief cooking time makes it easy to do them in batches. The lobsters will be bright red with a few blackened spots when done cooking. To check doneness, break a lobster open where the tail and body meet–the meat […]
The fish is very simply seasoned to allow its naturally mild flavor to shine, and the accompanying cherry compote complements it with light fruity notes and meaty texture from the walnuts. We call for fresh cherries, but you can also use 20 ounces of frozen, thawed cherries. Be sure to use their liquid in the […]
A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. (We like the kind from Bob’s Red Mill, which you can get at your grocery store, or on Amazon.) Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. […]
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan. Ingredients Cooking spray 1 1/2 pounds dry sea scallops, patted […]