Ingredients Ingredient Checklist 1 (9 ounce) package fresh spinach pasta 1 tablespoon extra-virgin olive oil 4 ounces diced pancetta 1 (16 ounce) package frozen baby lima beans, thawed 1 cup sliced shallots 2 cloves garlic, minced ½ teaspoon dried rosemary 4 cups baby spinach 3 tablespoons lemon juice ¾ cup grated pecorino cheese, divide Directions […]
Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. Soy sauce and sesame oil deepen the effect, and edamame offers delightful chew. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes. Add a side of brown rice […]
Ingredients 3 tablespoons olive oil, divided 1 pound Japanese eggplant, cut diagonally into 1/2-in.-thick slices 2 cups frozen shelled edamame or lima beans, thawed 2 tablespoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 4 (6-oz.) 1-in.-thick tuna fillets 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation 1. Heat a large skillet […]