Ingredients 1 medium-large head cauliflower (or 4 cups frozen cauliflower rice thawed) 1 1/4 lbs large (21/25) shrimp, peeled and deveined 1 (14 oz) can black beans, drained and rinsed well 1 ear corn, shucked and kernels cut from cob, (or 1 cup frozen corn, thawed) 1 (4oz) can diced mild green chilies, drained* 1/2 […]
Ingredients Ingredients for the dressing: ¼ cup fresh lime juice 2 tablespoons honey ½ teaspoon cumin 1 clove garlic finely minced ½ teaspoon salt 2 tablespoons canola oil 2 tablespoons extra virgin olive oil freshly ground black pepper taste and add salt if needed Ingredients for the tortilla strips: 6 6- inch corn tortillas 1 […]
Ingredients 2 tablespoons fresh lime juice 1 tablespoon fish sauce 2 teaspoons dark sesame oil 1/2 teaspoon crushed red pepper 4 (6-ounce) trout fillets Cooking spray 1/4 cup coarsely chopped fresh cilantro Lime slices (optional) Cilantro sprigs (optional) Nutritional Information How to Make It Step 1 Preheat oven to 450°. Step 2 Combine first 4 […]
INGREDIENTS 1/4 c. extra-virgin olive oil, plus more for cooking Juice of 1 lime 1 tsp. dried oregano 1/2 tsp. ground cumin 1/2 tsp. chili powder 1 lb. skirt steak Kosher salt Freshly ground black pepper 1 bell pepper, thinly sliced 1 large onion, sliced into half moons Tortillas, for serving Sour cream, for serving […]
Ingredients 1 cup boiling water 1 dried guajillo chile, stemmed 3 tablespoons chopped fresh oregano, divided 2 tablespoons fresh lime juice, divided 1 tablespoon olive oil 1 1/2 teaspoons ground cumin, divided 8 garlic cloves, divided 1 (1-pound) skirt steak, trimmed 1/2 cup sliced onion 8 ounces tomatillos, husks removed Cooking spray 1 teaspoon kosher […]
INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]
Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black beans 2 tablespoons thinly sliced peeled avocado 1/2 cup cubed roasted sweet potato 1 1/2 ounces grilled flank steak 1 tablespoon roasted pumpkin seed kernels 2 tablespoons fresh cilantro Honey-Chipotle-Lime Sauce: 1 teaspoon olive oil 1 teaspoon adobo sauce 1/2 teaspoon honey […]
INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]
INGREDIENTS 1 large sweet potato, peeled and cut into 1/2-inch cubes 1 large red onion, diced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 lb. boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small clove garlic, minced 2 tbsp. creamy peanut butter 1/4 c. Juice of 1 lime […]
INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 2 tsp. lime juice 1/2 tsp. chili powder 1/4 tsp. kosher salt 1/3 c. chopped cilantro, plus more for serving 1 lb. medium shrimp, peeled and deveined 1/3 c. finely diced onion DIRECTIONS In a small bowl, whisk together 3 tablespoons olive oil, garlic, […]