INGREDIENTS FOR THE MARINADE 1/2 c. plus 1 tbsp. extra-virgin olive oil 1/4 c. lime juice, from about 3 limes 2 tsp. cumin 1/2 tsp. crushed red pepper flakes 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 3 bell peppers, thinly sliced 1 large onion, thinly sliced Tortillas, for serving DIRECTIONS In […]
INGREDIENTS 3 chicken breasts 1/2 c. sweet chili sauce 1/3 c. soy sauce Juice of 1 lime 3 tbsp. olive oil 1 tbsp. sriracha 2 tsp. freshly grated ginger 2 cloves garlic, minced 12 leaves romaine or butterhead lettuce, for cups 1/2 red onion, thinly sliced 1 carrot, shredded 1 tbsp. Chopped cilantro DIRECTIONS In […]
Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons capers 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt 4 (6-oz.) cod fillets 1 tablespoon olive oil How to Make It Combine peas, […]
INGREDIENTS 1/4 c. extra-virgin olive oil pinch of crushed red pepper flakes 1/4 c. lime juice 2 cloves garlic, minced 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 3 tbsp. vegetable oil, divided 2 small corn tortillas 2 boneless, skinless chicken breasts 4 c. chopped romaine lettuce 1 c. black beans, drained 1 […]
INGREDIENTS Juice of 1 lime 1/8 c. extra-virgin olive oil 1/2 tbsp. honey 1/4 tsp. ground cumin 1/8 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. Tyson Grilled & Ready Chicken Breast Strips 2 bell peppers, thinly sliced 1/2 medium white onion, thinly sliced 1 large head of romaine, chopped […]
INGREDIENTS 3 red peppers, sliced into strips 2/3 c. olive oil, plus 1 tablespoon kosher salt Freshly ground black pepper 1/3 c. lime juice 2 tbsp. finely chopped cilantro, plus more for serving 2 tsp. honey 1 Garlic clove, minced 4 salmon filets 4 c. cooked brown rice 1 avocado, thinly sliced Lime wedges, for […]
Ingredients Cooking spray 1 tablespoon salt-free Caribbean jerk seasoning (such as McCormick) 1/2 teaspoon kosher salt, divided 1 (1-pound) pork tenderloin, trimmed and halved crosswise 4 (1/2-inch-thick) slices fresh pineapple 3/4 cup diced red onion 1/4 cup chopped fresh cilantro 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 Fresno chile, thinly sliced […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]
Many traditional barbecue sauce recipes start with ketchup—a great base because it’s already thick and sweet. Here, we use hoisin sauce as the starting point of a citrus-spiked BBQ sauce; it works just as well as ketchup, lending sweet, salty notes with warm spice notes of star anise. We look to 2 kinds of citrus […]
Roasting the vegetables gives our ranchero sauce intensely rich flavor in just 10 minutes. Be sure to use plum tomatoes, which are meaty and not overly juicy–this will ensure a thick sauce that won’t make the burrito soggy. Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, […]