Churrasco typically refers to grilled beef, but our tofu steaks are every bit as meaty and satisfying. Be sure to press and drain out as much liquid as possible before cooking the tofu. It will better absorb the spices from the dry rub and reach its full grilling potential. Parsley, cilantro, and hemp seeds unite […]
Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish. Ingredients 3 tablespoons fresh lime juice 1 tablespoon water 2 1/2 teaspoons sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 2 […]
The Anderson family loves Thai food, but they don’t have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients. Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
Ingredients 1 tablespoon grated lime rind 1/2 cup fresh lime juice 3/4 cup sugar 1 cup water 1/4 teaspoon salt 3 mint sprigs 1 pound chopped English cucumber How to Make It Combine first 5 ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute; remove from heat. Add mint; […]
Make the gin mixture ahead or let stand at room temp 3 hours. Ingredients 6 Persian cucumbers, divided (about 1 pound) 8 (2 1/2-inch-long) strips lime rind 1 1/2 cups gin 1/2 cup fresh lime juice 1 lime, thinly sliced 5 cups tonic water, chilled How to Make It Step 1 Cut 4 cucumbers into […]
Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons capers 2 tablespoons lime juice 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon kosher salt 4 (6-oz.) cod fillets 1 tablespoon olive oil How to Make It Combine peas, […]
For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice. Ingredients 2 (3-inch) cinnamon sticks 1 (64-ounce) bottle cranberry-pomegranate juice drink 1 (1-inch) piece fresh ginger, peeled and cut into thin slices 1 3/4 cups gold rum 3 tablespoons fresh lime juice Sugar cane sticks or cinnamon […]
This quick fruit salad gives you 133% of your daily recommended intake of vitamin C. It’s also superfun to eat: The pearls of grapefruit pulp and delicate flakes of sea salt pop on the tongue. A drizzle of honey will tame the pucker from the fruit and the serrano heat. Use the chile sparingly; a […]
This easy dinner comes together in less time than it takes to wait for a table at your favorite Mexican restaurant. Mild poblano chiles and bell peppers get a nice char under the broiler and deliver more than double a day’s worth of immunity-boosting vitamin C. Ingredients 1 1/4 pounds peeled and deveined raw large […]