Restaurant chicken satay just can’t compete with our lighter and more flavorful version. Light coconut milk, lime juice, brown sugar, fish sauce, fresh ginger, and curry powder combine for a potent and highly flavorful marinade for the chicken pieces. The real magic is with the almond butter dipping sauce though. It’s luxuriously creamy with a […]
This single-skillet supper is a quick ticket to rich, exotic flavor. Don’t shake the coconut milk before opening; you want to keep the thick cream layer separated. Ingredients 1 (13.5-ounce) can light coconut milk 4 teaspoons red curry paste 2 teaspoons dark brown sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 1 1/2 […]
Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out this tilapia dish with a romaine lettuce salad tossed with lime dressing. Ingredients 2 teaspoons canola oil 1 teaspoon Cajun seasoning 1/4 teaspoon […]
Ingredients 2 1/2 cups ice cubes 1 1/2 cups sparkling water 1/2 cup gin (such as Bluecoat American Dry Gin) 6 tablespoons sugar 1/4 cup fresh lime juice 8 ounces fresh raspberries, frozen Lime wedges (optional) How to Make It Combine first 6 ingredients in a blender. Blend until smooth. Serve slushies with lime wedges, […]