Ingredients 1 (15-ounce) can pinto beans, rinsed and drained 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided 2 tablespoons water 8 (6-inch) corn tortillas Cooking spray 4 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup hot Beef Barbacoa 1/2 cup (2 ounces) queso fresco, crumbled 1/4 […]
