Ingredients Seviche: 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about 6 large limes) 4 ounces lump crabmeat, shell pieces removed 3 tablespoons finely chopped red onion 3 tablespoons chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Soup: 3 pounds peaches, peeled, pitted, and […]
