Tag: mahimahi fillets

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Seared Mahimahi with Tomato-Cucumber Relish 4

Mahimahi has a sturdy, dense texture that holds up to the marinade (more delicate fish like snapper or tilapia would cure in the lime juice). If using a lighter fish, skip the marinade and squeeze a lime wedge over the fish after cooking instead. Ingredients 1 1/2 tablespoons fresh lime juice, divided 1 tablespoon extra-virgin […]