Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
