Ingredients 1 6-inch whole-grain corn tortilla 2 ounces grilled pork tenderloin, shredded 1/3 cup diced peeled ripe mango 2 tablespoons salsa verde Preparation Bake tortilla on oven rack at 350° for 8 to 10 minutes or until crisp. Top with shredded pork tenderloin, mango, and salsa verde. Cooking Light DT
Ingredients 3 tablespoons fresh lime juice 2 tablespoons rice wine vinegar 1 tablespoon sugar 1 garlic clove, minced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 cooked lobster tails, sliced into medallions or chopped 1 cup diced mango 1/2 cup finely chopped jicama 1/4 red onion, very thinly sliced […]