We give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you’ll want to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly. Brussels sprouts, butternut squash, and […]
Chard is often cooked to tenderize the tough, fibrous stems. Here the crisp leaves are sliced and used as a salad green. To add interest, use a variety of seasonal wild mushrooms, such as oyster, lobster, or chanterelle. Ripert starts with one whole roasting chicken and quarters it; you can purchase the parts separately as […]
Chicken cutlets can range in size from about 2 ounces each to close to 5 or 6 ounces each. For this dish, we chose the smaller ones. Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided […]
Speed up prep on this chicken main dish by marinating only 30 minutes. Serve with cabbage-carrot slaw. Ingredients 1/3 cup spicy brown mustard 2 tablespoons brown sugar 3 tablespoons maple syrup 2 tablespoons yellow mustard 1 tablespoon grated onion 1 tablespoon cider vinegar 2 teaspoons lower-sodium soy sauce 1/2 teaspoon black pepper 1 garlic clove, […]
Ingredients 2/3 cup water 1/2 cup uncooked quinoa, rinsed and drained 3/8 teaspoon kosher salt, divided 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon pitted kalamata olives, sliced 1 tablespoon pine nuts, toasted 2 (6-ounce) salmon fillets 1 tablespoon maple syrup 1 teaspoon grated orange rind 1 teaspoon fresh orange juice 1/2 teaspoon Dijon mustard […]
The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad. Ingredients 2 teaspoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup fat-free, lower-sodium […]
Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided 2 tablespoons maple syrup 8 ounces Brussels sprouts 1/4 cup dried currants 1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices How to Make It Step […]
Ingredients 1 1/2 pounds peeled cubed sweet potato 1 (5-oz.) can evaporated low-fat milk 2 tablespoons maple syrup 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted How to Make It Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain […]
Ingredients 2 bacon slices, chopped 2 tablespoons apple cider vinegar 1 1/2 tablespoons maple syrup 1 tablespoon olive oil 1 1/2 teaspoons grainy mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces sliced lacinato kale (about 6 lightly packed cups) How to Make It Cook chopped bacon slices in a small skillet over […]
Ingredients 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1 tablespoon chopped fresh marjoram leaves How to Make It Step 1 Preheat oven to 400°. Step 2 Place […]