Tag: marinara sauce

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Air-Fryer Chicken Parmesan

Ingredients 4 boneless, skinless chicken breasts (4 ounces each) ¼ teaspoon salt 1 large egg, lightly beaten 1 tablespoon water ½ cup all-purpose flour 1 cup whole-wheat panko breadcrumbs Cooking spray ½ cup reduced-sodium marinara sauce 1 teaspoon dried Italian seasoning 6 ounces fresh mozzarella cheese, cut into 4 slices 2 tablespoons thinly sliced fresh […]

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Steak & Mushroom Pizza-Dillas 5

When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]

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Pepper-Only Pizza

Ingredients 1 Hatch or Anaheim chile (hot or mild) 6 ounces fresh refrigerated whole-wheat pizza dough, at room temperature 2 tablespoons lower-sodium marinara sauce 1 ounce crumbled queso fresco (about 1/4 cup) 1 tablespoon pickled Sweety Drop peppers 1 tablespoon Mexican cre Nutritional Information Calories 274 Fat 5g Satfat 1g Unsatfat 2g Protein 10g Carbohydrate […]

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Instant Pot Turkey-Stuffed Peppers 6

Ingredients 4 large multicolored bell peppers, tops cut off and chopped, peppers hollowed and seeded 1 pound 93% lean ground turkey 3/4 cup cooked brown rice [I love Trader Joe’s frozen brown rice] 1/3 cup seasoned breadcrumbs 3/4 cup reduced-sodium marinara sauce, divided 1/4 cup minced onion 1 ounce grated Parmesan cheese (about 1/4 cup) […]

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Baked Italian-Style Cauliflower 1

Ingredients 1 tablespoon olive oil 1 cup chopped onion 4 garlic cloves, minced 6 ounces lean ground sirloin 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s) 2 ounces pitted kalamata olives, coarsely chopped 1 1/2 pounds cauliflower, cut into florets Cooking […]

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Pepper-Only Pizza 12

Ingredients 1 Hatch or Anaheim chile (hot or mild) 6 ounces fresh refrigerated whole-wheat pizza dough, at room temperature 2 tablespoons lower-sodium marinara sauce 1 ounce crumbled queso fresco (about 1/4 cup) 1 tablespoon pickled Sweety Drop peppers 1 tablespoon Mexican crema How to Make It Step 1 Preheat broiler to high. Place Hatch chile […]