The absolute BEST Steak Fajitas you’ve ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again! Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]
Ingredients 1/2 ounce dried porcini mushrooms (about 1/3 cup) 2 tablespoons olive oil 1 pound ground veal or ground beef (sirloin) 1 pound ground pork 2 tablespoons chopped parsley 1 tablespoon minced garlic 3 cans (28 oz. each) crushed or ground tomatoes 1/4 teaspoon dried oregano About 1/4 teaspoon salt About 1/8 teaspoon pepper Preparation […]