Tag: meat

blog post cover

The Best Steak Fajitas

The absolute BEST Steak Fajitas you’ve ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again! Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons […]

blog post cover

Vegetarian Bolognese

When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]

Porcini Meat Sauce

Ingredients 1/2 ounce dried porcini mushrooms (about 1/3 cup) 2 tablespoons olive oil 1 pound ground veal or ground beef (sirloin) 1 pound ground pork 2 tablespoons chopped parsley 1 tablespoon minced garlic 3 cans (28 oz. each) crushed or ground tomatoes 1/4 teaspoon dried oregano About 1/4 teaspoon salt About 1/8 teaspoon pepper Preparation […]