Ingredients Stock: 1 1/2 pounds meaty beef bones 1 pound beef shanks 2 large carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 1 medium onion, cut into wedges 3 quarts cold water 1 tablespoon whole black peppercorns 3 fresh thyme sprigs 1 bunch fresh flat-leaf parsley 1 bay leaf Soup: 2 tablespoons olive […]
