The green harissa, Landau and Jacoby’s take on classic Tunisian hot sauce, adds balancing tang. Ingredients 5 tablespoons olive oil, divided 1 1/2 cups chopped onion, divided 1 tablespoon minced fresh garlic 3 cups Vedge-Style Vegetable Stock or unsalted vegetable stock 2 cups uncooked black lentils, rinsed 2 tablespoons plus 2 teaspoons Cajun seasoning, divided […]
