Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) How to Make It Preheat oven to 400°. Remove white papery skin from garlic heads (do not […]
