Tag: medium shrimp

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Key West Chicken and Shrimp

Ingredients Pineapple Pico de Gallo: 3/4 cup diced fresh pineapple 1/4 cup diced red onion 1/4 cup minced jalapeno pepper 1/4 cup diced tomato 3 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 pinch salt Key West Chicken and Shrimp: 1/2 cup orange juice 1/2 cup minced jalapeno pepper 1/4 cup white wine […]

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Shrimp Fried Rice

Ingredients Ingredient Checklist 2 tablespoons fat-free, less-sodium chicken broth 2 tablespoons rice wine or sake 1 tablespoon low-sodium soy sauce 1 teaspoon dark sesame oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil 2 large eggs, lightly beaten 2 cups chopped green onions 1 tablespoon minced peeled fresh ginger 5 […]

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Sweet Potato and Shrimp Cakes with Nuoc Cham

consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build their […]

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Cheesy Shrimp and Grits

Ingredients Ingredient Checklist 3 cups chicken broth 1 cup uncooked quick-cooking grits ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley […]

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Poached Shrimp with Bay Leaves and Lemon

Ingredients Ingredient Checklist 12 cups water 1 ½ tablespoons salt 1 tablespoon mustard seeds 6 whole black peppercorns 6 bay leaves 1 celery stalk, halved 1 carrot, halved 2 pounds medium shrimp, peeled and deveined 2 teaspoons grated lemon rind ½ cup fresh lemon juice 1 tablespoon extravirgin olive oil ½ teaspoon salt ¼ teaspoon freshly […]

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Sweet Potato and Shrimp Cakes with Nuoc Cham

I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]

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Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

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Slow Cooker Cioppino

Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to ­experiment with your favorites. […]

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Goan Shrimp Curry

Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry in typical Goan style, so it’s tangy, spicy and vibrant. Ingredients 3 dried red chiles 1/4 cup dried unsweetened coconut flakes 1 1/2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 1-inch piece of fresh ginger, peeled and chopped […]

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Pesto Shrimp and Broccoli Fettuccine

Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. Ingredients 10 cups water 8 ounces uncooked fettuccine 3 cups broccoli florets (about 7 oz.) 1/4 […]