Fiber- and protein-packed chickpeas bulk up this late-summer salad. Ingredients 2 (6-inch) whole-wheat pita rounds, split 1/4 cup olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 medium zucchini 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce, divided 1 tablespoon fresh lime juice 4 cups chopped Bibb lettuce […]
INGREDIENTS Extra-virgin olive oil, for baking dish 4 medium zucchini 2 c. ricotta 1/2 c. freshly grated Parmesan, plus more for garnish 1 large egg, lightly beaten 1/4 c. thinly sliced basil, divided 1 clove garlic, minced Kosher salt Freshly ground black pepper 2 c. marinara 1/2 c. shredded DIRECTIONS Preheat oven to 375° and […]