Ingredients 8 ounces Mexican chorizo, cooked and crumbled 2 English muffins, split and toasted 4 eggs, poached ½ cup HERDEZ® Guacamole Salsa 2 tablespoons chopped cilantro leaves 2 egg yolks 2 tablespoons water 1 tablespoon lemon juice ¼ cup butter, cubed ¼ teaspoon salt 1/8 teaspoon ancho chile powder Directions In a small saucepan over […]
