Ingredients 1-5 dried chili de Arbol (these have heat) 2 dried ancho chiles (or pasilla) 6 dried guajillo chiles 2 small Roma tomatoes 3 cups low sodium chicken stock (or beef stock) 3 tablespoons oil 1 tablespoon flour 2 pound chuck roast cut into 1 ½ inch pieces (or stew meat) 1 ¼ cups white […]
Ingredients Marinade: 3 tablespoons EACH: lime juice AND pineapple juice 2 tablespoons EACH: Worcestershire sauce AND oil (any kind) 5 cloves garlic (pressed or minced) 2 teaspoon EACH: ground cumin AND chili powder (mild or hot) 1 teaspoon EACH: smoked paprika AND Mexican oregano ½ teaspoon onion powder 2 tablespoons chopped cilantro 1 jalapeño, sliced […]
Ingredients 2 – 2 ½ pounds flank or skirt steak ¼ cup EACH: lime juice AND orange juice (fresh) ¼ cup low sodium soy sauce 10 cloves garlic, pressed or minced 3 tablespoons high heat oil 2 teaspoons EACH: ground cumin, dried Mexican oregano AND chipotle chili powder ½ teaspoon kosher salt ½ cup cilantro […]