The classic Italian salad gets a kick of creamy comfort in this deliciously light hybrid recipe. Ingredients 2 cups grape tomatoes, halved 4 teaspoons extra-virgin olive oil, divided 6 ounces uncooked penne 2 teaspoons minced garlic 5 teaspoons all-purpose flour 1 3/4 cups 1% low-fat milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black […]
