Ingredients 1/4 cup canola mayonnaise 1 tablespoon white miso (soybean paste) 1 tablespoon water 1 teaspoon rice vinegar 1/4 teaspoon freshly ground black pepper Cooking spray 2 small eggplants (about 12 oz. each), cut lengthwise into 1/2-in.-thick slices 1 tablespoon chopped fresh cilantro How to Make It Combine mayonnaise, miso, 1 tablespoon water, vinegar, and […]
