The classic Italian salad gets a kick of creamy comfort in this deliciously light hybrid recipe. Ingredients 2 cups grape tomatoes, halved 4 teaspoons extra-virgin olive oil, divided 6 ounces uncooked penne 2 teaspoons minced garlic 5 teaspoons all-purpose flour 1 3/4 cups 1% low-fat milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black […]
Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek […]