Ingredients 1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) Mojito Marinade 2 tablespoons fresh lime juice Mint sprigs Preparation 1. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put […]
