Ingredients Ingredient Checklist Pork: 1 tablespoon canola oil 1 (1-pound) pork tenderloin, trimmed .63 teaspoon freshly ground black pepper, divided ½ teaspoon kosher salt, divided ½ cup unsalted chicken stock (such as Swanson) ½ teaspoon cornstarch ½ teaspoon cider vinegar Peppers: 1 tablespoon canola oil 2 teaspoons chopped fresh thyme, divided 4 garlic cloves, crushed […]
Look in the precut refrigerated produce section for a blend of sliced multicolored peppers. If starting from whole peppers, use about 2 medium peppers in each color (this step can also be done ahead). Fajita steak, or thinly sliced flank steak, is a relatively new addition to the meat counter. It’s ideal for quick cooking, […]