This is almost like a salad on toast, but there’s no vinegar because its potency would overwhelm the delicate greens. If you’d like a touch of acidity, squeeze lemon juice on top just before serving. Prep: 5 minutes; Cook: 2 minutes. Ingredients 1/2 bunch basil 1 small bunch of chervil 1 sprig tarragon 2 ounces […]
