Tag: mushroom

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Pork Cutlets with Wild Mushroom Marsala

Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for? Ingredients 1 tablespoon canola oil, divided 3 (4-ounce) packages exotic mushroom blend 1/2 teaspoon kosher salt, divided 1/4 cup Marsala wine 1/2 cup unsalted beef stock 2 tablespoons heavy whipping cream 3/8 teaspoon freshly […]

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Creamy Pork Chops and Mushrooms

Ingredients 1 cup unseasoned long-grain and wild rice blend 1 tablespoon unsalted butter 4 (6-ounce) bone-in center-cut loin pork chops 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon finely chopped fresh rosemary 12 ounces fresh cremini mushrooms, cut into 1/2-inch-thick slices 1 medium onion, halved and thinly sliced 2 […]

Mushroom-Herb Chicken

Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 3 large shallots, peeled (about 1 cup) 1 (8-ounce) package presliced mushrooms 1/3 cup dry sherry 1 teaspoon dried marjoram, crushed Freshly ground black pepper (optional) Preparation 1. Place each chicken breast half between 2 sheets of heavy-duty […]

Mushroom and Spinach Omelet

Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach 3/4 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Preparation 1. Heat a medium nonstick skillet […]

Mushroom Frittata

Ingredients THE 5 INGREDIENTS: 1 (8-ounce) package exotic mushroom blend 1/2 cup shredded Parmigiano-Reggiano cheese 1 1/2 teaspoons chopped fresh thyme 3 large egg whites 2 large eggs Preparation Preheat broiler. Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms to pan; sauté 12 minutes or until lightly browned. […]

Wild Mushroom Omelet

Ingredients 2 tablespoons finely chopped shallots 2 tablespoons water 2 ounces wild mushrooms, coarsely chopped 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 tablespoon butter, divided 4 large eggs, divided 1/4 teaspoon salt, divided 1/8 teaspoon ground white pepper, divided Preparation 1. Combine first 3 ingredients in a […]