Tag: mushrooms

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Ingredients 4 teaspoons extra-virgin olive oil, divided 1 cup thinly sliced shallots, divided 1 (8-ounce) package presliced cremini mushrooms 2 tablespoons dry white wine 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt 8 teaspoons refrigerated pesto 4 (1 1/2-ounce) slices multigrain bread 2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup) 4 […]

Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients 2 (1-ounce) slices whole wheat bread 3/4 pound ground round 3/4 pound ground turkey 1 1/2 cups sliced shiitake mushrooms 1/2 cup grated fresh onion 1 teaspoon dried Italian seasoning 3/4 teaspoon salt 2 large eggs, lightly beaten 1 garlic clove, minced 2 tablespoons ketchup 1 1/2 teaspoons Dijon mustard 1/8 teaspoon ground red […]

Porcini Meat Sauce

Ingredients 1/2 ounce dried porcini mushrooms (about 1/3 cup) 2 tablespoons olive oil 1 pound ground veal or ground beef (sirloin) 1 pound ground pork 2 tablespoons chopped parsley 1 tablespoon minced garlic 3 cans (28 oz. each) crushed or ground tomatoes 1/4 teaspoon dried oregano About 1/4 teaspoon salt About 1/8 teaspoon pepper Preparation […]

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Mushroom-Potato Salad with Miso “Mayo”

Ingredients 1 tablespoon white miso 1 tablespoon water 1/2 cup plain low-fat yogurt (not Greek-style) 1 1/2 pounds small new potatoes 1 large red onion, halved and divided 2 tablespoons olive oil, divided 5 ounces exotic mushroom blend 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation 1. Combine miso and 1 tablespoon […]

Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients 2 (1-ounce) slices whole wheat bread 3/4 pound ground round 3/4 pound ground turkey 1 1/2 cups sliced shiitake mushrooms 1/2 cup grated fresh onion 1 teaspoon dried Italian seasoning 3/4 teaspoon salt 2 large eggs, lightly beaten 1 garlic clove, minced 2 tablespoons ketchup 1 1/2 teaspoons Dijon mustard 1/8 teaspoon ground red […]

Mom’s Creamy Chicken and Broccoli Casserole

Ingredients 1 (12-ounce) package steam-in-bag broccoli florets 1 tablespoon canola oil 1 cup prechopped onion 2 (8-ounce) packages presliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups fat-free milk 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups) 1/2 cup plain fat-free Greek yogurt 1/4 cup canola mayonnaise 1/2 teaspoon freshly ground black […]