Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a standout sustainable star, a great option for those looking to make better seafood choices. All you need to turn them into a knockout […]
Ingredients 8 ounces uncooked angel hair pasta 2 teaspoons olive oil 1/3 cup diced onion 1 garlic clove, minced 2 cups diced red bell pepper (about 2 medium) 1/2 teaspoon salt Dash of ground red pepper 1 (14.5-ounce) can whole tomatoes, undrained and chopped 1/2 cup white wine 36 mussels (about 3 pounds), scrubbed and […]
Ingredients 1 1/2 cups water 6 tablespoons fresh lemon juice (about 2 lemons), divided 1 1/2 pounds mussels, scrubbed and debearded 1/2 pound peeled and deveined sustainable shrimp, such as pink 1/2 pound cleaned skinless squid 1 (1 1/4-pound) wild American lobster 1/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons extra-virgin olive oil […]