Ingredients 1 tablespoon olive oil 4 (4-oz.) skinless, boneless chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/2 cup unsalted chicken stock 1/4 cup apricot preserves 1 tablespoon Dijon mustard 2 cups thinly diagonally sliced carrots 4 teaspoons finely chopped fresh sage, divided 1 tablespoon thinly sliced garlic 2 tablespoon unsalted […]
