Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 small heads endive, trimmed, leaves separated 1 (5-oz.) container baby arugula 1/4 cup chopped walnuts, toasted 2 ounces Gorgonzola cheese, crumbled (about 1/2 […]
Slow roasting the cured fish gives the salmon a velvety, silken texture. Ingredients 1/2 cup packed light brown sugar 1/3 cup chopped fresh dill 2 tablespoons kosher salt 1 (3-pound) salmon fillet Cooking spray 1/2 cup reduced-fat mayonnaise 2 tablespoons Dijon mustard How to Make It Step 1 Combine first 3 ingredients in a bowl. […]
Ingredients 1 (6- to 8-lb.) fully cooked, bone-in ham 48 whole cloves 1 (16-oz.) package light brown sugar 1 cup spicy brown mustard 1 cup cola soft drink 3/4 cup bourbon Garnish: fresh bay leaves Preparation 1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in […]
Ingredients 2 teaspoons whole-grain mustard 1 teaspoon honey 1/4 teaspoon ground turmeric 1/4 teaspoon ground red pepper 1/8 teaspoon garlic powder 1/4 teaspoon salt 4 (6-ounce) salmon fillets Cooking spray Preparation Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, […]