To get wide, even strips from all sides, slightly rotate the cucumber and carrot after you remove each ribbon with a vegetable peeler. Thinly slice the slender cores and add to the salad for more crunch. Ingredients 1 large navel orange 2 tablespoons extra-virgin olive oil 2 tablespoons rice vinegar 1/4 teaspoon kosher salt 1/8 […]
Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch. Ingredients 1 navel orange 1 pink grapefruit 3 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 tablespoon honey 4 cups thinly sliced […]
Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. Ingredients 2 large limes 1 large ruby red grapefruit 1 large tangerine 1 large navel orange 1/4 cup extra-virgin olive oil, divided 1 tablespoon minced garlic 1 tablespoon minced serrano chile 1 (3 1/2-pound) […]
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]
Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. Ingredients 2 large limes 1 large ruby red grapefruit 1 large tangerine 1 large navel orange 1/4 cup extra-virgin olive oil, divided 1 tablespoon minced garlic 1 tablespoon minced serrano chile 1 (3 1/2-pound) […]