This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 […]
Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad. Ingredients 3 (6-ounce) skinless, boneless chicken breast halves, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]
Savory and sweet combine in this 30-minute meal of Grilled Pork Chops with Nectarines. Ingredients 1 tablespoon chopped fresh thyme 3 1/2 teaspoons extra-virgin olive oil, divided 2 teaspoons minced garlic 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 ripe […]
Ingredients 12 ounces petite sirloin filets 8 1/2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons white wine vinegar 1 teaspoon honey 3 cups torn Boston lettuce leaves (about 1 head) 1 (12-ounce) radicchio head, cut into 1-inch pieces 2 nectarines, each cut into 8 wedges 2.5 ounces crumbled […]