The steak is very lightly salted before it’s cooked to get flavors going; then once it’s cooked and sliced, it’s sprinkled with coarse, crunchy sel gris. The finishing salt does all the heavy lifting, flavor-wise, with just a crystal or two popping with every bite. Don’t worry if the onion wedges fall apart once you […]
The steak is very lightly salted before it’s cooked to get flavors going; then once it’s cooked and sliced, it’s sprinkled with coarse, crunchy sel gris. The finishing salt does all the heavy lifting, flavor-wise, with just a crystal or two popping with every bite. Don’t worry if the onion wedges fall apart once you […]
Based on the classic bistecca Fiorentina–grilled porterhouse–this dish uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly. Ingredients 4 […]
Ingredients 3 tablespoons olive oil, divided 2 (8-oz.) 1 1/2-in.-thick grass-fed New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 1 (3-in.) rosemary sprig 1 garlic clove, crushed Rosemary leaves (optional) How to Make It Step 1 Heat grill pan over medium-high. Brush 1 tablespoon oil on […]
The first grilling, at a cooler temperature, helps cook the steaks evenly. The second, after they rest, gives the beef delectable coal-fire flavor. Don’t oil the grill rack before cooking–you want some of the meat to stick to the rack and tear, exposing more surface area to the fire in a process Perry Lang calls […]
Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor. Ingredients 2 (8-ounce) New York strip steaks, trimmed 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 3/8 teaspoon salt, divided 1/2 teaspoon black pepper, divided […]
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. However, a word of caution: this recipe is smoky! Keep your exhaust fan on […]
Ingredients 2 (8-ounce) New York strip steaks (about 1 inch thick), trimmed 1/4 teaspoon kosher salt 2 tablespoons cracked mixed peppercorns 1 tablespoon olive oil 1/3 cup finely chopped shallots 1/2 cup fat-free, lower-sodium beef broth 2 tablespoons balsamic vinegar 1 tablespoon butter How to Make It Step 1 Heat a large cast-iron skillet over […]
To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We […]