Tag: noodles

Easy Thai Steak Noodle Bowl

Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun’s) 12 ounces top sirloin steak, trimmed and thinly sliced 1 1/2 teaspoons canola oil 1/2 cup water […]

Thai Beef and Basil Noodles with Shiitake Gravy

Ingredients 8 ounces 1/2-inch-wide rice noodles 1/2 cup unsalted chicken stock 3 tablespoons oyster sauce 1 tablespoon lower-sodium soy sauce 2 teaspoons sugar 1/4 teaspoon crushed red pepper 10 ounce 90% lean ground sirloin 1 tablespoon canola oil 1 tablespoon minced garlic 1 tablespoon bottled minced ginger 3 1/2 cups sliced bok choy (about 7 […]

Beef Daube Provençal

Ingredients 2 teaspoons olive oil 12 garlic cloves, crushed 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup red wine 2 cups chopped carrot 1 1/2 cups chopped onion 1/2 cup lower-sodium beef broth 1 tablespoon tomato paste 1 […]

Thai Shrimp and Eggplant Stir-Fry

Ingredients 2 tablespoons fresh lime juice 1 1/2 tablespoons Asian fish sauce 1 1/2 teaspoons sugar 1 tablespoon plus 5 tsp. peanut oil 1 pound large shrimp, peeled and deveined 3 slender Japanese eggplants, halved lengthwise and cut crosswise into 1/2-inch pieces 5 cloves garlic, thinly sliced 2 Fresno chilies, seeded and slivered 1 scallion, […]

Chili-Garlic Shrimp and Noodle Stir-Fry

Ingredients 6 ounces brown rice noodles 2 tablespoons rice vinegar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon honey 1 teaspoon fish sauce 1/2 teaspoon cornstarch 2 cups shrimp mixture from Chili-Garlic Shrimp with Coconut Rice and Snap Peas 1 1/2 teaspoons canola oil 1/3 cup unsalted cashews 3 garlic cloves, crushed 1/2 jalapeño pepper, […]

Rosemary Chicken Noodle Soup

Ingredients 1 tablespoon olive oil, divided 1 1/2 pounds skinless, boneless chicken thighs cut into 1-inch pieces 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces 1 teaspoon salt 6 cups water 4 cups fat-free, lower-sodium chicken broth 2 cups chopped onion 1 cup chopped celery 1 tablespoon chopped fresh rosemary 1 (10-ounce) […]