In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs. Some tropical fruits that are commonly used for making juices include persimmon, orange, and pineapple. A study conducted by researchers from the Federal University of Lavras looked into the possibility of combining these fruits […]
The debate raging around the genetic modification of food crops is likely to heat up even more now that the Food and Drug Administration has declared a new GM rice known as Huahui 1 to be safe, despite performing none of its own independent tests. The rice was developed by a research team from Huazhong […]