Something rather lovely happens when you soak the chewier whole grains (such as rye or wheat berries) in a pickling brine; the tangy notes make the chew that much more enjoyable. Ingredients 2 pounds whole Brussels sprouts 3 tablespoons toasted walnut oil 2 teaspoons cider vinegar 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black […]
