Skin-on fish holds together better on the grill—plus the skin gets deliciously crisp and lightly charred. The Strodes use Australian bacon, called bacon rashers or back bacon. Because that’s less available in the States, we recommend Canadian bacon. Ingredients 6 (3/4-ounce) pieces Canadian bacon 6 (6-ounce) skin-on ocean trout, steelhead trout, or salmon fillets 1/4 […]
