Tag: olive oil

Roasted Asparagus with Dijon-Lemon Sauce

Ingredients 2 pounds asparagus spears, trimmed 4 teaspoons extravirgin olive oil, divided 1/2 teaspoon kosher salt 2 garlic cloves, minced 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Click to See a Chicken Enchilada Recipe Recipes by Campbell’s […]

blog post cover

Prawns al Mojo de Ajo

Ingredients 1/2 cup olive oil 1/2 cup finely diced white onion 3/4 teaspoon kosher salt, divided 8 garlic cloves, minced 1/4 cup chopped fresh flat-leaf parsley 1/4 cup fresh lime juice 16 large shrimp, deveined and shells on Cooking spray 1/2 teaspoon freshly ground black pepper 1 serrano chile, thinly sliced Preparation 1. Preheat grill […]

Marinated Chicken Cooked Under a Brick

Ingredients 1/4 cup chopped shallots 1 tablespoon chopped fresh rosemary 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon olive oil 2 teaspoons chopped fresh thyme 2 teaspoons low-sodium soy sauce 6 garlic cloves, minced 1 (4-pound) whole chicken Cooking spray […]

Tuscan-Style New York Strip with Arugula-Artichoke Salad

Ingredients 4 tablespoons extra-virgin olive oil, divided 10 garlic cloves, crushed 10 thyme sprigs 6 (2-inch) strips lemon rind 2 (12-ounce) New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 6 medium red potatoes 1 bay leaf 2 cups water 1/2 cup fresh lemon juice, divided 3 […]