Tag: olives

Flattened Chicken with Almond and Paprika Vinaigrette

Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon kosher salt, divided 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 1/4 cup unsalted chicken stock (such as Swanson) 1 garlic clove, minced 2 tablespoons unsalted roasted almonds, finely chopped 1 tablespoon water 1/4 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1/4 […]

Warm Bean Salad with Olives

Ingredients 2 cups small fresh cauliflower florets (about 1 [10-ounce] package) 1/2 cup extra-virgin olive oil, divided 1 cup diced celery 1 cup diced red onion 2 garlic cloves, minced 1/3 cup white wine vinegar 1 tablespoon honey 2 (15.5-ounce) cans cannellini beans, rinsed and drained 1 (7-ounce) jar pitted kalamata olives, halved 2 tablespoons […]

Chicken Thighs with Olives and Tomato Sauce

Ingredients 12 chicken thighs (about 4 pounds), skinned 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 teaspoon olive oil 1 1/2 tablespoons minced garlic 1/4 cup dry white wine 3 tablespoons tomato paste 2 to 3 teaspoons crushed red pepper 1 (28-ounce) can diced tomatoes, drained 1/4 cup sliced pitted […]