This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in […]
This bright-green omelet is a perfect way to get kids to eat their veggies. Finely chopping the broccoli and spinach not only helps them cook faster, but also makes them easier–and safer–for toddlers to eat. Have all your ingredients ready next to the stove because this omelet cooks up fast. Read more about the story […]
Ingredients 2 eggs 1 cup torn baby spinach leaves 1 ½ tablespoons grated Parmesan cheese ¼ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and pepper to taste Directions Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. Spray a small skillet with […]
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 ounces Spanish chorizo (cured sausage), sliced into thin half-moons ¾ pound red potatoes, diced kosher salt and pepper ¾ cup flat-leaf parsley, roughly chopped 10 large eggs, beaten 1 cup (4 ounces) shredded Manchego or sharp Cheddar 1 small head green-leaf […]
Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) package sliced white mushrooms 1 thyme sprig 6 ounces fresh baby spinach 3/4 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 8 large eggs, divided 1 tablespoon butter, divided Preparation 1. Heat a medium nonstick skillet […]
Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs 1 ounce reduced-fat potato chips (such as Kettle Brand), coarsely crumbled and divided Preparation 1. Heat a medium nonstick skillet […]
Ingredients 2 tablespoons finely chopped shallots 2 tablespoons water 2 ounces wild mushrooms, coarsely chopped 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice 1/8 teaspoon salt 1 tablespoon butter, divided 4 large eggs, divided 1/4 teaspoon salt, divided 1/8 teaspoon ground white pepper, divided Preparation 1. Combine first 3 ingredients in a […]