This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Ingredients 1 1/2 tablespoons olive oil, divided 8 ounces hot turkey Italian sausage 1/2 cup chopped onion 1 pound cremini […]
These quick, crispy vegetarian cakes are inspired by cheesy broccoli-and-rice casserole, right down to the layer of melted cheddar cheese on top. Make the cakes ahead and refrigerate or freeze for a last-minute meal. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Grainy […]
For the ramen cups: 11 ounces cooked, drained ramen noodles (6 ounces dried) 2 1/2 tablespoons beaten egg 2 tablespoons finely chopped green onion (white part only) 1 1/2 teaspoons canola oil 1/8 teaspoon kosher salt For the slaw: 2 1/2 cups Napa cabbage 4 tablespoons green scallions 1/4 cup finely chopped red bell pepper 1/4 cup grated carrot 1 tablespoon chopped fresh […]
Cut calories and sodium by making this takeout favorite at home. This recipe delivers authentic flavor in less than 30 minutes. Ingredients 2 tablespoons dark sesame oil 1 cup chopped onion 2 garlic cloves, minced 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces 3/4 cup water 3 tablespoons lower-sodium soy sauce 2 teaspoons […]
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt […]
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]
Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped carrots 3 garlic cloves, minced 3 tablespoons tomato paste 1 1/2 teaspoons smoked paprika 1 teaspoon ground cumin 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 1 bunch lacinato kale, stemmed and chopped (about 5 cups) […]
A silky, subtly spiced soup with a hit of sweetness that makes fall vegetables feel downright swanky. Lemongrass and curry paste give this Thai–inspired soup extraordinary depth of flavor. Look for lemongrass paste in the refrigerated section of the produce aisle near the packages of fresh herbs. Using prechopped butternut squash makes prep a breeze; […]
Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry–no need to soak. Ingredients 2 tablespoons olive oil 1 1/2 cups chopped onion 1 cup diced celery 1 cup diced carrot 1 tablespoon chopped fresh thyme 6 garlic cloves, chopped 2 pounds smoked ham hocks 1 […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]