Tag: onion

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Crunch, sweetness, and a touch of richness–this recipe has everything you want in a salad. Dress the greens separately, then tuck in the soft figs and cheese so they keep their shape. Ingredients 1/2 cup hazelnuts 1/4 cup extra-virgin olive oil 1 1/2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/4 teaspoon […]

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Double Barley Posole

This hearty soup gets its name from the pearl barley used in the soup as well as the barley used to produce the beer that’s stirred in. Hominy is a hallmark of posole. It’s a dried form of corn that has been soaked in a lye or lime solution to remove the tough outer hull […]

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Tortilla Soup with Chorizo and Turkey Meatballs

Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to for parties or quick get-togethers. Ingredients 2 teaspoons olive oil 1 cup prechopped onion 3/4 cup chopped seeded poblano pepper 1 ounce smoked Spanish chorizo, finely chopped 4 cups unsalted chicken stock […]

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Fish Tagine with Preserved Lemon and Tomatoes

Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Ingredients Cooking spray 2 tablespoons finely chopped whole lemon 1 tablespoon water 1 tablespoon olive oil, divided 1 teaspoon sugar 1/8 teaspoon saffron threads, crushed 3 […]

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Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette

A generous portion of tender, flaky salmon tops this vitamin C–packed salad. To speed preparation, use a jar of fresh red grapefruit sections and bottled blood orange juice. Prepare the Blood Orange Vinaigrette while the salmon and onion are on the grill. Prep: 11 minutes; Cook: 10 minutes Ingredients 2 (6-ounce) salmon fillets (1 to […]

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Comfort Food: Easy Chicken and Dumplings

Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you’re a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, […]

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French Onion Soup with Beef and Barley

This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Ingredients 1 cup boiling water 1/2 ounce dried shiitake mushrooms 1 tablespoon dark sesame oil, divided 2 medium onions, each cut into 8 wedges (about […]

Ramen Noodle Bowl

Ingredients 4 cups boiling water 1/2 ounce dried porcini mushrooms 1 smoked bacon slice 1/2 cup chopped onion 1 carrot, coarsely chopped 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or […]

Mediterranean Chicken

Ingredients 1 small lemon 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 olives) 2 tablespoons drained capers 1 (14.5-ounce) can whole plum tomatoes, drained and coarsely chopped 12 bone-in chicken thighs (about 3 pounds), skinned 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil Chopped fresh rosemary (optional) Chopped […]

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How to Make and Drink Raw Garlic Juice to Improve Your Health Naturally

Garlic is well known for its healing properties and garlic juice also benefits to health in many ways. Recipe For Garlic Juice For making this healthy garlic juice, you have to prepare a buld of organic garlic. Firstly, peel the garlic and blend it in a food processore to get a paste. Then place the […]