Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon fennel seeds 1 teaspoon crushed red pepper 3 thyme sprigs 1 (2-lb.) flank steak, trimmed 5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact 1/2 cup balsamic vinegar 1/4 cup water 2 teaspoons kosher salt, […]
Ingredients 2 large egg whites 4 teaspoons cornstarch, divided 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 6 tablespoons unsalted ketchup 1/4 cup water 3 tablespoons cider vinegar 2 tablespoons brown sugar 1 1/2 tablespoons lower-sodium soy sauce 2 tablespoons canola oil, divided 1 red bell pepper, cut into 1-inch pieces 1 1/2 […]
Ingredients 2 medium red onions, cut into 1/2-inch-thick slices 1 1/2 pounds flank steak, trimmed 2 cups cherry tomatoes, halved 1/4 cup balsamic vinegar 1 ripe peeled avocado, cut into 8 wedges Nutritional Information How to Make It Preheat grill to high heat. Lightly coat onions with cooking spray. Place onions on grill rack; grill […]
FOR THE MEATBALLS 2 tbsp. extra-virgin olive oil, for baking sheet 1 lb. ground chicken 1/2 c. shredded Gruyère 1/4 c. bread crumbs 2 tbsp. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt Freshly ground black pepper FOR THE SAUCE 4 tbsp. butter 2 large onions, thinly sliced […]
INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 1 onion, thinly sliced 2 bell peppers, thinly sliced 8 oz. button mushrooms, thinly sliced kosher salt Freshly ground black pepper 1/2 lb. sirloin steak, thinly sliced 6 large eggs 3 tbsp. milk 1 c. shredded provolone 1 tbsp. butter DIRECTIONS In a large skillet over medium heat, […]
Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin fillets Cooking spray 1 (8-ounce) can pineapple slices in juice, drained 6 green onions 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben’s) 7/8 teaspoon kosher salt How to Make It Step 1 Combine soy sauce, pepper, and […]
INGREDIENTS 3 tbsp. extra-virgin olive oil 4 Fresh rosemary sprigs 2 medium red onions, thinly sliced into half-moons 1 tsp. kosher salt, divided 1 1/2 lb. ground chuck 1/2 tsp. Freshly ground black pepper 4 oz. blue cheese (about 1 cup, crumbled) 4 Hamburger buns 8 butter lettuce leaves DIRECTIONS In a large skillet over […]
INGREDIENTS 1 lb. lean ground beef 1 large egg 1/3 c. panko bread crumbs 2 tbsp. barbecue sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. broccoli florets 1 c. baby carrots 1 c. cubed potatoes 1/2 onion, chopped 3 tbsp. extra-virgin olive oil 1 tsp. Italian seasoning Ketchup, BBQ sauce, […]
INGREDIENTS 2 tbsp. extra-virgin olive oil 1 tbsp. large onion, sliced 2 red bell peppers, sliced 3 cloves garlic, minced 2 (28-oz.) cans crushed tomatoes 1 (14.5-oz.) can diced tomatoes 1 tbsp. harissa, (optional) 2 tsp. cumin 1 tsp. paprika 1/2 tsp. coriander 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 8 large eggs […]