Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and halved horizontally 4 cups unsalted chicken stock 4 cups water 1/4 cup lower-sodium soy sauce, divided 12 ounces shiitake mushrooms 2 tablespoons dark sesame oil 1 (7 x 3-inch) piece kombu 1 (2-inch) piece peeled ginger, cut into 6 slices […]
Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]
Ingredients 1 tablespoon olive oil 6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced 1/2 yellow onion, chopped 2 garlic cloves, minced 1 bay leaf 1 teaspoon paprika 1/4 to 1/2 teaspoon salt 1/8 teaspoon dried crushed red pepper (optional) 1 (14-ounce) can crushed fire-roasted tomatoes, undrained 1/2 cup white wine 18 […]
Ingredients 10 fresh red Thai chiles, stemmed 9 large garlic cloves 1/2 medium red bell pepper, chopped 1/3 cup ketchup 1 1/2 tablespoons sugar 1 teaspoon salted bean paste or red miso 1 teaspoon fresh lime juice 8 (8-ounce) fresh blue crabs, rinsed and aprons removed (see recipe note above) 2 spring onions, trimmed and […]
Ingredients 2 (1/2-inch-thick) slices white onion 1 (8-ounce) package mini sweet bell peppers Cooking spray 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 (5-ounce) tilapia fillets 8 (6-inch) corn tortillas 1 small jalapeño pepper, thinly sliced 8 lime wedges (optional) Preparation 1. Preheat grill to high heat. 2. Arrange onion slices […]
Ingredients 8 ounces uncooked angel hair pasta 2 teaspoons olive oil 1/3 cup diced onion 1 garlic clove, minced 2 cups diced red bell pepper (about 2 medium) 1/2 teaspoon salt Dash of ground red pepper 1 (14.5-ounce) can whole tomatoes, undrained and chopped 1/2 cup white wine 36 mussels (about 3 pounds), scrubbed and […]
Ingredients 2 1/2 teaspoons canola oil, divided 1 1/2 cups frozen pearl onions, thawed 2 cups Gala apple wedges 1 tablespoon butter, divided 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 (6-ounce) bone-in center-cut pork loin chops (about 1/2 inch thick) 1/2 cup fat-free, lower-sodium […]
Ingredients 3 tablespoons dark brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola oil, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 8 ounces sugar snap peas 1 red bell […]
Ingredients Cooking spray 4 (1-ounce) slices French-style country bread, cut into (1/2-inch) cubes 1 1/3 cups thinly sliced onion 1/2 teaspoon salt, divided 1/4 teaspoon ground white pepper, divided 2 tablespoons water 6 large eggs 1/4 cup half-and-half Fresh flat-leaf parsley sprigs Preparation 1. Preheat the oven to 350°. 2. Lightly coat 6 (8-ounce) ramekins […]
Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs 1 ounce reduced-fat potato chips (such as Kettle Brand), coarsely crumbled and divided Preparation 1. Heat a medium nonstick skillet […]