INGREDIENTS 1/4 cup dry white wine 14 tablespoons good quality salted butter 1 clove garlic, smashed 1 sprig fresh thyme 4 cups assorted vegetables such as carrots, baby potatoes and/or zucchini* 4 6-ounce skinless Australis barramundi fillets, or other firm, meaty fish salt and pepper flaky sea salt, for serving Minced fresh parsley, for serving […]
